Go Back Email Link
–+ servings
dubai rice cake muddy buddies

Dubai Rice Cake Muddy Buddies

Jacklin Altman
A crunchy, chocolatey treat with exotic pistachio flavor that satisfies your sweet tooth and is gluten free!
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine American, Middle Eastern-Inspired
Servings 6 servings
Calories 264 kcal

Equipment

  • Mixing Bowl
  • Ziplock Bag
  • Microwave

Ingredients
  

  • 6 rice cakes plain
  • 1 cup chocolate chips
  • 3 tbsp pistachio cream
  • ¼ cup pistachios chopped
  • ½ cup powdered sugar

Instructions
 

  • Add rice cakes into a ziplock bag and crush, leaving larger chunks (around an inch or so big).
  • Melt chocolate and pistachio cream together in the microwave in 30 second increments, stirring frequently until you have a smooth mixture.
  • Add crushed rice cakes into a mixing bowl, pour in melted chocolate mixture, and stir well to coat.
  • Add coated rice cake pieces back into ziplock bag and add chopped pistachios and powdered sugar.
  • Seal the bag tightly and then shake it to coat all of the pieces in powdered sugar.
  • Let chill in the fridge for 45 minutes to allow the chocolate to harden to the rice cake pieces.
  • Pour into a bowl and enjoy!

Nutrition

Calories: 264kcalCarbohydrates: 38gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 3mgPotassium: 117mgFiber: 3gSugar: 11gVitamin A: 37IUVitamin C: 0.5mgCalcium: 10mgIron: 2mg
Keyword snack, no bake, chocolate, pistachios, protein snack, rice cakes, muddy buddies
Tried this recipe?Add your thoughts below in the comments or post on social media and tag @foodbythegram!