Dirt Rice Cake Muddy Buddies (Gluten Free Puppy Chow Twist)
A fun, gluten free muddy buddies twist made with chocolate-coated rice cakes, Oreos, and gummy worms for a nostalgic dirt dessert snack mix.
Equipment
- Mixing Bowl
- Ziploc Bag
- Microwave
Ingredients
- 5 chocolate rice cakes
- 1/3 cup sugar-free chocolate pudding mix about 1 packet
- 3/4 cup semisweet chocolate chips
- 2 teaspoons coconut oil
- 5 Oreos chopped into large chunks
- 1/2 cup gummy worms about 20 worms
Instructions
- Place the chocolate rice cakes in a zip-top bag and gently crush them into bite-sized pieces, keeping some larger chunks for texture.
- In a microwave-safe bowl, melt the chocolate chips with the coconut oil in short intervals, stirring between each, until smooth and fully melted.
- Pour the melted chocolate over the crushed rice cakes and mix until all pieces are evenly coated.
- Transfer the mixture into a large bag, then add the chopped Oreos and sugar-free chocolate pudding mix.
- Seal the bag and shake well until everything is evenly coated.
- Place the mixture in the refrigerator for 30 to 45 minutes to allow the chocolate to set.
- Transfer to a serving bowl and add the gummy worms, gently mixing them in before serving.
- Store at room temperature and enjoy.
Nutrition
Calories: 260kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 1mgSodium: 251mgPotassium: 173mgFiber: 2gSugar: 19gVitamin A: 11IUCalcium: 17mgIron: 3mg
Tried this recipe?Add your thoughts below in the comments or post on social media and tag @foodbythegram!