Creamy Smoked Salmon Dip
A creamy, flavor-packed dip that brings together the best of smoked salmon with tangy Greek yogurt and everything bagel seasoning.
Equipment
- Mixing Bowl
Ingredients
- 8 oz cream cheese softened
- 1/2 cup Greek yogurt
- 2 tbsp light sour cream
- 1 tbsp white vinegar
- 3 tbsp capers
- 1 tsp Worcestershire sauce
- 1 tbsp lemon juice freshly squeezed
- 2 tsp Dijon mustard
- 1 tbsp everything bagel seasoning
- 8 oz smoked salmon chopped
- 2 tbsp fresh dill chopped
- Salt and pepper to taste
Instructions
- Combine softened cream cheese, Greek yogurt, and light sour cream in a mixing bowl and mix together to combine into a uniform mixture.
- Chop salmon finely, wash and chop dill finely.
- Add vinegar, capers, Worcestershire sauce, lemon juice, Dijon, and mix into the cream cheese mixture.
- Add smoked salmon and dill, seasonings, and fold in until dip is uniform.
- Serve immediately or let chill in the fridge for 40 minutes before serving. Serve with cut veggies, toasts, bagel chips, etc.
- Store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition
Calories: 196kcalCarbohydrates: 4gProtein: 11gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.002gCholesterol: 49mgSodium: 698mgPotassium: 164mgFiber: 0.2gSugar: 2gVitamin A: 572IUVitamin C: 1mgCalcium: 69mgIron: 1mg
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