Cold Brew with Pistachio Cold Foam
Skip the coffee shop line and make this luxurious cold brew topped with a velvety, homemade pistachio cold foam in less than five minutes.
Equipment
- Milk Frother
Ingredients
- Ice
- 1 cup cold brew
- 1 tbsp pistachio butter sweetened. If you use an unsweetened one, add 1 tsp maple syrup to the cold foam.
- 3 tbsp heavy cream
- 1 tbsp milk
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- If your pistachio butter feels too thick or firm to mix properly, place it into a small microwave-safe bowl and heat it for just a few seconds until it reaches a smooth and runny consistency.
- In a small cup, measuring pitcher, or jar, combine the runny, cooled pistachio butter, heavy cream, milk, vanilla extract, and a small pinch of salt. If using an unsweetened pistachio butter, add 1 tsp maple syrup as well.
- Submerge a handheld electric milk frother into the liquid and turn it on, blending continuously until the mixture thickens, expands, and turns into a luscious, pillowy foam. About 1 min.
- Fill your favorite tall serving glass all the way to the top with fresh ice cubes.
- Pour the cold brew directly over the ice, leaving about an inch or two of space at the top of the glass.
- Slowly pour the freshly whipped pistachio cold foam over the surface of the cold brew and serve immediately. Enjoy!
Nutrition
Calories: 255kcalCarbohydrates: 10gProtein: 3gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 51mgSodium: 23mgPotassium: 187mgSugar: 7gVitamin A: 692IUVitamin C: 0.3mgCalcium: 54mgIron: 0.1mg
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