Cold Brew with Oreo Cold Foam
Save money and make coffee-shop quality iced drinks at home with this easy Cold Brew with Oreo Cold Foam! Made with real Oreos and velvety cream.
Equipment
- Milk Frother
Ingredients
- 5 tbsp heavy cream
- 2 tbsp milk
- 2 Oreos cream separated from cookies
- 1/2 tsp vanilla paste
- 1 tsp monk fruit sweetener optional, or any sweetener you like
- 2 cups cold brew
- Ice
Instructions
- Separate the cream filling from the two Oreo cookies.
- Crush the chocolate cookie wafers into a fine powder. Reserve 2 teaspoons of the crushed cookie crumbs to use as a topping later.
- Place the Oreo cream filling into a small microwave-safe dish and microwave for 40 to 60 seconds until it gets soft and runny.
- In a small cup, glass, or measuring pitcher, add the warmed Oreo cream, heavy cream, milk, vanilla paste, optional sweetener, and the remaining crushed Oreo crumbs.
- Submerge a handheld milk frother into the mixture and froth for 40 to 60 seconds until the cream expands into a thick, velvety cold foam.
- Fill two serving glasses to the top with fresh ice. Divide the cold brew evenly between the glasses, leaving space at the top.
- Spoon or pour the thick Oreo cold foam over the cold brew and sprinkle the reserved cookie crumbs over the top. Serve immediately!
Nutrition
Calories: 196kcalCarbohydrates: 15gProtein: 2gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 43mgSodium: 68mgPotassium: 205mgFiber: 0.3gSugar: 7gVitamin A: 582IUVitamin C: 0.2mgCalcium: 52mgIron: 2mg
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