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–+ servings
Chocolate Peanut Butter Monster Cookies

Chocolate Peanut Butter Monster Cookies

Jacklin Altman
Indulgent chocolate peanut butter monster cookies, made without any butter! Too good to be true? Read on (if you dare) to find out!
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Prep Time 15 minutes
Cook Time 12 minutes
Course Dessert
Cuisine American
Servings 12
Calories 129 kcal

Equipment

  • Mixing Bowls
  • Cookie Sheet
  • Oven

Ingredients
  

  • 1 Egg
  • 3/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 cup unsweetened cocoa powder
  • 1/3 cup sugar
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract
  • 5 tbsp vegetable oil
  • 1/4 cup peanut butter chips
  • Sprinkles/candy eyes to decorate

Instructions
 

  • Preheat oven to 350
  • Combine cocoa powder, sugar, flour, salt, baking soda in a bowl and whisk or sift together
  • In a smaller bowl, combine egg, oil, vanilla. Whisk together and stir into dry mixture
  • Stir until mixture clumps together into a dough (it will be oily)
  • Add peanut butter chips and spooky sprinkles and combine
  • Using wet hands, form into roughly 1 inch balls, and place them 2 inches apart on a lined cookie sheet (I prefer a silicone baking mat)
  • Press candy eyes, additional sprinkles and/or additional peanut butter chips onto the tops of the cookies
  • Bake at 350 for 9 minutes (cookies will be very soft)
  • Remove cookies from oven, press them down with the back of a spoon or spatula to flatten them a bit, return to oven for 2 minutes
  • Let cool and enjoy!
  • Store in airtight container (they get softer and taste even better the next day)

Nutrition

Calories: 129kcalCarbohydrates: 15gProtein: 2gFat: 8gSaturated Fat: 6gCholesterol: 14mgSodium: 155mgPotassium: 41mgFiber: 1gSugar: 7gVitamin A: 20IUCalcium: 6mgIron: 1mg
Keyword peanut butter, halloween, chocolate, cookie, cookies
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