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–+ servings
chocolate chip pumpkin bread

Chocolate Chip Pumpkin Bread

Jacklin Altman
This Chocolate Chip Pumpkin Bread is easy to make, lightly sweet, and WW friendly. Perfect for breakfast, dessert, or a snack this Fall!
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Breakfast, Dessert
Cuisine American
Servings 10 slices
Calories 137 kcal

Equipment

  • Mixing Bowls
  • 9x5 Loaf Pan
  • Oven

Ingredients
  

  • 1 3/4 c flour
  • 2 Tsp pumpkin spice
  • 1 Tsp baking soda
  • 1 Tsp baking powder
  • 3/4 cup brown swerve
  • 1/2 Tsp salt
  • 2 oz applesauce
  • 1 1/2 Tsp vanilla
  • 2 eggs
  • 15 oz pumpkin
  • 1/3 cup sugar free dark chocolate chips about 100

Instructions
 

  • Preheat oven to 350F.
  • In a small mixing bowl, combine flour, baking soda, baking powder, pumpkin spice, and mix together. You can also sift it so there are no crumbs.
  • In a large mixing bowl, combine pumpkin, egg, applesauce, vanilla, brown sugar and mix well.
  • Add dry ingredients to the wet ingredients and mix well. Fold in chocolate chips and mix.
  • Spray a 9x5 loaf pan well with cooking spray and pour in batter. If desired, add extra chocolate chips on top.
  • Bake 50-55 min, until a toothpick inserted in the middle comes out clean. Let cool, slice into 10 slices, and enjoy!

Notes

Makes 10 slices at 3 points each. Click here to add to WW app.

Nutrition

Calories: 137kcalCarbohydrates: 24gProtein: 4gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.4gTrans Fat: 0.003gCholesterol: 33mgSodium: 282mgPotassium: 189mgFiber: 1gSugar: 2gVitamin A: 3670IUVitamin C: 4mgCalcium: 44mgIron: 2mg
Keyword bread, pumpkin, pumpkin spice, loaf, WW, dessert
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