California Roll Bowls

Jacklin Altman

These California roll bowls turn your favorite sushi into a lightened up meal that you can assemble in just a few minutes. These bowls are 11 WW SP on all plans for a fully loaded bowl (sauce and all), or 8 SP each if you skip the avocado.

5 from 2 votes

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Prep Time 25

Total Time 25

Course Main Course

Cuisine Japanese

Servings bowls

Calories 409 kcal

Equipment

Mixing Bowl

Ingredients

Bowls:

3 cups Cooked white rice cooled completely
2 tbsp Seasoned rice wine vinegar
.5 oz Dried seaweed
4 tsp Sesame seeds
1 cup Edamame shelled and steamed
1 1/3 cups Imitation crab meat chopped
2 Cucumbers diced
1 Avocado diced, optional
Sesame seeds optional

Sauce:

4 tbsp Light Mayo
2 tsp Sriracha
1 tsp Hoisin sauce

Side:

Soy sauce optional

Instructions

Put 3/4 cup white rice, which should be fully cooled, in each bowl. Season with 1/2 tbsp of rice wine vinegar and mix together.
Chop crab meat, and top each rice bowl with 1/3 cup of crab meat.
Dice cucumber and avocado, and add 1/2 diced cucumber and 1/4 diced avocado to each bowl.
Add 1/2 cup shelled edamame to each bowl.
Crumble seaweed sheets and add roughly 2 tbsp to each bowl, and top with sesame seeds if desired.
Combine light mayo, sriracha, and hoisin to create lightened up spicy mayo. Drizzle 1 tbsp over each bowl. Serve with soy sauce if desired, and enjoy!

Notes

Weight Watchers Points:

As written (with avocado and sauce): 11 WW SP per bowl on all plans
Without avocado, 8 WW SP per bowl on all plans

Nutrition

Calories: 409kcalCarbohydrates: 58gProtein: 13gFat: 14gSaturated Fat: 2gTrans Fat: 1gCholesterol: 9mgSodium: 529mgPotassium: 679mgFiber: 8gSugar: 6gVitamin A: 199IUVitamin C: 14mgCalcium: 91mgIron: 2mg

Keyword rice, weight watchers, WW, gluten free, vegetarian, dinner, lunch, sushi, california roll

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