2lbchicken breastcooked, cooled and chopped or shredded (4.5 cups)
2heads romaine lettuce
Optional: bread for sandwiches
Instructions
Combine the Greek yogurt, parmesan, lemon juice, garlic, Dijon mustard, anchovy filets, oil from the filets, pepper, and honey in a blender and blend until smooth.
Chop your chicken finely, or use a food processor to get it to be small pieces.
Add Caesar dressing to chopped chicken and mix until fully coated.
Wash and dry your lettuce and either serve the chicken in romaine lettuce cups, or make sandwiches with your choice of bread.
Store leftovers in an airtight container in the fridge for up to 4 days.