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–+ servings
Mango Tajin Popsicles

Mango Tajin Popsicles

Jacklin Altman
A little sweet, a little spicy, and a whole lot of delicious, these Mango Tajin Popsicles are the perfect summer treat!
4 from 1 vote
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Prep Time 15 minutes
Freezing Time 5 hours
Total Time 5 hours 15 minutes
Course Dessert
Cuisine Mexican
Servings 6
Calories 77 kcal

Equipment

  • Blender
  • Popsicle Molds

Ingredients
  

  • 3 cups Mango peeled, fresh or frozen
  • 1/3 cup Water
  • 1 Lime juiced
  • 1.5 tbsp Agave Nectar or honey
  • 2 tbsp Tajin reserve 1 tbsp if you want to dip them in extra for an added kick!

Instructions
 

  • Add mango, agave, lime, and water into a blender and blend until smooth. Add Tajin and stir in until it's well incorporated.
  • Pour into popsicle molds and freeze (4-6 hours) until solid. Run molds until warm water to remove popsicles when you're ready to enjoy them. Store in freezer. Enjoy!

Nutrition

Calories: 77kcalCarbohydrates: 19gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gSodium: 46mgPotassium: 202mgFiber: 3gSugar: 15gVitamin A: 1689IUVitamin C: 34mgCalcium: 22mgIron: 1mg
Keyword dessert, gluten free, dairy free, vegan, key lime, popsicle, mango, tajin
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