Go Back Email Link
+ servings
gluten free banana pancakes

Gluten Free Banana Pancakes

Jacklin Altman
These pancakes are gluten and dairy free, made without any added sugar, and make for a delicious, easy breakfast!
No ratings yet
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Course Breakfast
Cuisine American
Servings 13
Calories 64 kcal

Equipment

  • Blender
  • Frying Pan

Ingredients
  

  • 1.5 cup oats blended to oat flour
  • 2 eggs
  • 2 ripe bananas
  • 1/2 tbsp baking powder
  • 1/2 cup almond milk
  • 1 Tsp vanilla
  • 1/2 Tsp cinnamon

Instructions
 

  • Add oats to blender and blend until you have a fine flour. Add bananas, eggs, baking powder, almond milk, cinnamon, vanilla, and blend until you have a smooth batter.
  • Cook like you would normal pancakes - about ~1 tbsp of batter for each, cook for about a minute per side, until fully cooked through. Serve with your choice of toppings and enjoy! Store leftovers in the fridge for up to 5 days.

Nutrition

Calories: 64kcalCarbohydrates: 11gProtein: 2gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.5gTrans Fat: 0.002gCholesterol: 25mgSodium: 72mgPotassium: 109mgFiber: 1gSugar: 2gVitamin A: 48IUVitamin C: 2mgCalcium: 49mgIron: 1mg
Keyword breakfast, gluten free, banana, dairy free, vegetarian, Pancakes, oats
Tried this recipe?Add your thoughts below in the comments or post on social media and tag @foodbythegram!