Add oats to blender and blend until you have a fine flour. Add bananas, eggs, baking powder, almond milk, cinnamon, vanilla, and blend until you have a smooth batter.
Cook like you would normal pancakes - about ~1 tbsp of batter for each, cook for about a minute per side, until fully cooked through. Serve with your choice of toppings and enjoy! Store leftovers in the fridge for up to 5 days.