Cosmic Crispy Bars

Jacklin Altman

These bars combine two childhood favorite desserts into a crispy, fudgy treat!

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Prep Time 20

Total Time 20

Course Dessert

Cuisine American

Servings

Calories 329 kcal

Equipment

Mixing Bowls
Loaf pan

Ingredients

Base

2 cups puffed rice cereal
1 cups chocolate chips
1/2 cup cashew butter or any nut butter
2 tbsp coconut oil
2 tbsp maple syrup

Topping

1/4 cup chocolate chips
1/2 tbsp coconut oil
2 tbsp sprinkles

Instructions

Line loaf pan with parchment paper and set aside.
To make your base, in a microwave safe bowl, melt together chocolate chips, cashew butter, and coconut oil and stir together until smooth. Add maple syrup and stir. Stir in puffed rice and toss to fully coat. Press into loaf pan and set aside.
Melt together remaining chocolate chips and coconut oil and stir until smooth. Pour over base and top with sprinkles.
Put in fridge to chill for 2 hours or until solidified. Cut into 8 and enjoy!

Nutrition

Calories: 329kcalCarbohydrates: 29gProtein: 5gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.02gCholesterol: 1mgSodium: 5mgPotassium: 232mgFiber: 3gSugar: 14gVitamin A: 11IUCalcium: 27mgIron: 3mg

Keyword vegetarian, cashew butter, sprinkles, rice krispie, chocolate, fudge

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