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+ servings
lemon cream pie smoothie

Lemon Cream Pie Smoothie

Jacklin Altman
The perfect blend of tart and sweet, this smoothie is a high protein breakfast, snack, or dessert!
4.50 from 2 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 1
Calories 175 kcal

Equipment

  • Lemon Zester
  • Blender

Ingredients
  

  • 1 cup Almond Milk unsweetened
  • 1/2 cup Nonfat Greek Yogurt
  • 3 tbsp Lemon Juice from 2 fresh lemons
  • 1 tsp Lemon Zest
  • 1/2 tsp Vanilla Extract or lemon extract
  • 2 tsp Agave Nectar Add more if you like it sweeter
  • Ice 4-5 cubes
  • 1 tbsp Fat Free Whipped Cream for topping
  • 1 Nilla Wafer crushed, for topping

Instructions
 

  • Combine milk, yogurt, lemon juice, lemon zest, vanilla extract and agave in a blender. Top with ice and blend until smooth.
  • Top with whipped cream and crushed nilla wafer. Enjoy immediately!

Nutrition

Calories: 175kcalCarbohydrates: 24gProtein: 12gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 5mgSodium: 363mgPotassium: 194mgFiber: 1gSugar: 19gVitamin A: 8IUVitamin C: 23mgCalcium: 417mgIron: 1mg
Keyword lemon, my ww, weight watchers, WW, dessert, no bake, breakfast, greek yogurt, smoothie
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