Lemon Cream Pie Smoothie

Jacklin Altman

The perfect blend of tart and sweet, this smoothie is a high protein breakfast, snack, or dessert!

4.50 from 2 votes

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Prep Time 10

Total Time 10

Course Breakfast, Dessert, Snack

Cuisine American

Servings

Calories 175 kcal

Equipment

Lemon Zester
Blender

Ingredients

1 cup Almond Milk unsweetened
1/2 cup Nonfat Greek Yogurt
3 tbsp Lemon Juice from 2 fresh lemons
1 tsp Lemon Zest
1/2 tsp Vanilla Extract or lemon extract
2 tsp Agave Nectar Add more if you like it sweeter
Ice 4-5 cubes
1 tbsp Fat Free Whipped Cream for topping
1 Nilla Wafer crushed, for topping

Instructions

Combine milk, yogurt, lemon juice, lemon zest, vanilla extract and agave in a blender. Top with ice and blend until smooth.
Top with whipped cream and crushed nilla wafer. Enjoy immediately!

Notes

Click here to add to WW app.

Nutrition

Calories: 175kcalCarbohydrates: 24gProtein: 12gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 5mgSodium: 363mgPotassium: 194mgFiber: 1gSugar: 19gVitamin A: 8IUVitamin C: 23mgCalcium: 417mgIron: 1mg

Keyword WW, dessert, no bake, breakfast, greek yogurt, smoothie, lemon, my ww, weight watchers

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