This Strawberry Cheesecake Frozen Yogurt Bark is a quick and easy treat that you can whip up in minutes! High in protein and made with good-for-you ingredients.
1cupstrawberriesdiced, some extra saved to sprinkle on top
1/4cupnilla waferscrushed, some saved to sprinkle on top
Instructions
Combine all ingredients in a bowl (saving some diced strawberries/crushed cookies for topping) and mix until fully combined.
Cover a board (cutting board or cheese board etc) with parchment paper and spread mixture into an even layer (about 1/2 inch thick) up to about an inch from the edge of the board/parchment. Freeze for at least 2 hours until frozen solid.
Remove bark and peel off parchment paper. Using your hands, break it into chunks. Store chunks in an airtight container in the freezer and enjoy!