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+ servings
Blueberry Banana Oat Bread

Blueberry Banana Oat Bread

Jacklin Altman
This Blueberry Banana Oat Bread is a WW friendly, gluten free, simple recipe that's equal parts easy and delicious! Sweetened naturally and makes for a great breakfast, snack, or dessert.
5 from 3 votes
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 10 slices
Calories 151 kcal

Equipment

  • Mixing Bowl
  • 9x5 Loaf Pan
  • Oven

Ingredients
  

  • 3 medium bananas overripe, peeled
  • 2 large eggs
  • 1.5 cups rolled oats
  • .5 cups almond flour sifted
  • 1 tsp baking soda
  • 1/2 Tsp baking powder
  • 2 tbsp maple syrup or honey
  • 1 Tsp vanilla extract
  • 2 cups blueberries fresh or frozen

Instructions
 

  • Preheat oven to 350°F. Spray loaf pan well with cooking spray or line with parchment paper to prevent sticking.
  • In a bowl, mash banana with egg, maple, maple extract until smooth. Add oats, almond flour, baking soda, baking powder. Fold in blueberries gently.
  • Pour batter into prepared loaf pan, top with additional blueberries if desired. Bake for 35-45 minutes (until toothpick inserted comes out mostly clean). Bread should be firm on top, but spring back when you press down. Let bread cool in pan before slicing and enjoying.
  • Store unfinished bread in airtight container in the fridge or freezer

Nutrition

Calories: 151kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 33mgSodium: 145mgPotassium: 215mgFiber: 3gSugar: 10gVitamin A: 86IUVitamin C: 6mgCalcium: 43mgIron: 1mg
Keyword dessert, breakfast, gluten free, banana bread, banana, vegetarian, oatmeal, oats, weight watchers, WW, snack
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