This Blueberry Banana Oat Bread is a WW friendly, gluten free, simple recipe that's equal parts easy and delicious! Sweetened naturally and makes for a great breakfast, snack, or dessert.
Preheat oven to 350°F. Spray loaf pan well with cooking spray or line with parchment paper to prevent sticking.
In a bowl, mash banana with egg, maple, maple extract until smooth. Add oats, almond flour, baking soda, baking powder. Fold in blueberries gently.
Pour batter into prepared loaf pan, top with additional blueberries if desired. Bake for 35-45 minutes (until toothpick inserted comes out mostly clean). Bread should be firm on top, but spring back when you press down. Let bread cool in pan before slicing and enjoying.
Store unfinished bread in airtight container in the fridge or freezer