Go Back Email Link
+ servings
peanut butter banana baked oats

Peanut Butter Banana Baked Oats

Jacklin Altman
Shake up your morning bowl of oatmeal with these gluten free, vegan, insanely delicious baked oats with molten peanut butter center. Sure to make you a morning person!
5 from 2 votes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 374 kcal

Equipment

  • Blender
  • Bakeware
  • Oven

Ingredients
  

  • 1 cup oats
  • 1 banana medium, ripe
  • 1/3 cup milk or plant milk
  • 2 tbsp peanut butter or any nut butter
  • 1/2 tsp cinnamon
  • pinch salt
  • 1/2 tsp baking powder
  • chocolate chunks
  • 1 tbsp peanut butter additional, for inside

Instructions
 

  • Preheat oven to 350F.
  • Add oats to blender and blend for ~1 minute, until finely ground into a powder. Add banana, milk, 2 tbsp peanut butter, salt, cinnamon, baking powder and blend until smooth.
  • Split batter evenly between 2 ramekins, reserving 1/4 cup batter for topping. Dot batter with chocolate chunks, and put 1/2 tbsp of peanut butter in the center of both ramekins. Cover with remaining batter and additional chocolate chips.
  • Bake for 30-35 minutes. Let cool for 3-5 minutes and enjoy warm.

Notes

Click here to track in WW app.

Nutrition

Calories: 374kcalCarbohydrates: 48gProtein: 13gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 4mgSodium: 237mgPotassium: 570mgFiber: 7gSugar: 12gVitamin A: 105IUVitamin C: 5mgCalcium: 144mgIron: 2mg
Keyword breakfast, gluten free, banana, vegetarian, peanut butter, vegan, oatmeal, oats, weight watchers, WW, chocolate
Tried this recipe?Add your thoughts below in the comments or post on social media and tag @foodbythegram!