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–+ servings
strawberry cheesecake popsicles

Strawberry Cheesecake Popsicles

Jacklin Altman
These quick and easy popsicles are as simple to make as they are to enjoy. The perfect treat on a hot summer day, at just 1 WW point each.
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Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Course Dessert, Snack
Cuisine American
Servings 8
Calories 53 kcal

Equipment

  • Mixing Bowls
  • Popsicle Molds
  • Freezer

Ingredients
  

  • 1/2 cup fresh cut strawberries slices
  • 1 1/4 cup nonfat Greek yogurt
  • 1 1/4 cup almond milk plain or vanilla
  • 1 tbsp agave nectar
  • 3 tbsp sugar free strawberry jam
  • 1/2 tsp vanilla extract

Instructions
 

  • Combine yogurt, milk, vanilla, and agave in a bowl or blender and combine fully until uniform. Carefully swirl jam in to create ribbons of jam without fully incorporating it.
  • Slice strawberries and add a few slices into each cavity of popsicle mold. Top with cheesecake mixture until each cavity is roughly 7/8ths full. Top with lid and insert popsicle sticks, so that about an inch of the stick remains sticking out.
  • Freeze for at least 6 hours, preferably 10+. To remove from molds, run under hot water to loosen the pops and then remove and enjoy! Store leftovers in the freezer.

Notes

Click here to add to WW app.

Nutrition

Calories: 53kcalCarbohydrates: 10gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 62mgPotassium: 50mgFiber: 1gSugar: 9gVitamin A: 1IUVitamin C: 5mgCalcium: 49mgIron: 1mg
Keyword weight watchers, WW, snack, dessert, cheesecake, greek yogurt, strawberry, popsicle
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