This Sweet and Spicy Pepperoni Pizza is a lighter, WW-friendly pizza that's cheesy, tangy, sweet, spicy, and all around amazing. 4 points per glorious slice and worth every one.
Combine flour, baking powder, and salt in a bowl. Stir together. Add greek yogurt, red pepper flakes, and egg, and either by hand or using a stand mixer with a dough hook attachment, mix until your dough is uniform. Flour the outside of the dough, as well as your surface and rolling pin, as the dough will be sticky.
Line 9×13 baking sheet with parchment paper, silicone baking mats, or spray VERY well with cooking spray. Using a rolling pin, roll your dough out until it mostly fills the size of the baking sheet. Carefully transfer dough to baking sheet, and continue to roll/spread it until it roughly fills out the sheet. It’s ok if it’s not perfect!
Spray with cooking spray and bake for 20 minutes, until just lightly turning golden.
Toppings
Top with pizza sauce, mozzarella, pepperoni. Add little blobs of pepper jelly all over the pizza, and sprinkle with red pepper flakes. Bake 8-10 minutes, until cheese is fully melted. Garnish with fresh cut basil, grated Parmesan, etc. Cut into 10 slices and enjoy!
Store any leftovers in an airtight container in the fridge. Reheat in the oven or air fry at 370 for 5 minutes to crisp up.