Combine all burger ingredients and mix until thoroughly combined. Form into 8 patties (1/2 cup of mix each) and place on prepared air fryer tray. Spray well and air fry at 375 for 15-17 minutes, until internal temperature reaches 165F (I use a meat thermometer to check).
Slaw and Spicy Mayo
Combine slaw ingredients and toss gently to cover all of the slaw in the sauce. Set aside.
Combine light mayo and sriracha and adjust spice level to your preference.
Assembly
Toast your buns if you wish. Slather a heaping teaspoon of spicy mayo on top bun. Place chicken burger on bottom bun and top with handful of slaw. Put it all together and enjoy!
Store ingredients separately in the fridge if you plan to make ahead. If you prefer a crunchier slaw, only dress it right before eating.