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blueberry pie bites

Blueberry Pie Bites

Jacklin Altman
These blueberry pie bites are vegan, gluten free, weight watchers friendly, and most importantly - simple and delicious! Each one is 2 SP, or 2 for 5 SP.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 24
Calories 69 kcal

Equipment

  • Mixing Bowls
  • Small Saucepan
  • Mini Muffin Pan
  • Oven

Ingredients
  

Shortbread:
  • 1 1/2 cup Almond flour blanched/fine
  • 1 tbsp rice flour or coconut flour
  • 2 tbsp coconut oil melted
  • 2 tbsp maple syrup
Blueberry Jam filling:
  • 12 oz blueberries cleaned drained and patted down with towel
  • 3 tbsp sugar
  • 2.5 tbsp lemon juice

Instructions
 

Crust
  • Preheat oven to 350F
  • In a mixing bowl, combine almond flour and rice (or coconut) flour. Melt coconut oil and add melted oil and maple syrup to flour mixture. Stir until fully coated.
  • Spray mini muffin tin well with cooking spray. Add roughly 1/2 tbsp flour mixture into each mini muffin tin and press to create a crust (you want the bottom covered and small edges like a tiny pie crust).
  • Bake at 350F for 8 minutes. Remove from oven and allow to cool while you make your filling.
Blueberry Filling
  • Wash and dry blueberries. Add blueberries and sugar to a small saucepan over medium heat. Stir consistently until mixture comes to a boil.
  • Add lemon juice. Reduce mixture to a simmer and allow to simmer for 20-25 minutes, until thick. Remove from heat and let cool.
  • Fill cooled crusts with roughly 1 tsp of blueberry filling. Finish with a dusting of powdered sugar or a homemade whipped cream and enjoy!

Notes

Weight Watchers Points:
  • 1 pie bite for 2 SP
  • 2 pie bites for 5 SP
  • 3 pie bites for 7 SP

Nutrition

Calories: 69kcalCarbohydrates: 7gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 1mgPotassium: 17mgFiber: 1gSugar: 4gVitamin A: 8IUVitamin C: 2mgCalcium: 18mgIron: 1mg
Keyword weight watchers, WW, dessert, gluten free, vegan, pie, blueberry, almond
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