2slicesBaconCooked and chopped, approximately 1/4 cup
10Eggsmedium, or 8 large
1/4cupMilkany milk works
3/4cupSpinachfinely chopped
Everything bagel seasoning
Instructions
Preheat oven to 375.
Crust
If using frozen hash browns, thaw them in the fridge for 24 hours or at room temp for 2 hours. Combine hash browns with shredded cheese, salt, pepper in mixing bowl.
Spray muffin pan well with cooking spray, and fill each with 1/4 cup of the hash brown mixture. Press firmly to create outer crust. Bake for 25 minutes, until lightly browned.
Filling
Cook bacon and chop finely. Chop spinach. If using frozen spinach, microwave for 1 min, until thawed, and press out any excess water.
Beat eggs with milk and season with everything bagel seasoning or salt and pepper. Add bacon. Break up spinach and gently fold in as the last step.
Remove hash brown crusts from oven, fill each with egg mixture (approximately 3 tbsp in each cup).
Bake for 15-20 minutes, until eggs are completely set. Allow to cool slightly and enjoy!
Store in an airtight container in the fridge. Reheat in the microwave (45 sec) or oven (375 for 5-6 min).