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+ servings
Light cookie dough truffles

Light Cookie Dough Truffles

Jacklin Altman
These truffles are indulgent, and totally hit the spot when you want some cookie dough (minus the stomachache and lecture about not eating raw dough).
5 from 2 votes
Prep Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 15 truffles
Calories 63 kcal

Equipment

  • Microwave safe plate
  • Mixing Bowl
  • Truffle Molds

Ingredients
  

  • 1/2 cup All purpose flour
  • 1.5 tbsp Smart Balance
  • 2 tbsp Light brown sugar unpacked
  • 1 tsp Vanilla
  • 1/2 tbsp Milk any milk works
  • 1 tbsp Sprinkles
  • 1 tbsp Chocolate chips I use Lily's to keep points low
  • 1/2 cup Lily’s chocolate chips 4 oz

Instructions
 

  • Spread flour onto a microwave safe plate and microwave for 60 seconds. Stir, and microwave for another 30 seconds. Be sure your flour doesn't burn/brown. If it does, start over and microwave for slightly less time. This step is critical as it ensures the flour is safe to consume. Let flour cool.
  • In a small mixing bowl, cream smart balance with sugar until fluffy and smooth. Add cooled flour and mix. Add vanilla and milk to thin and combine. Lastly, add sprinkles and 1 tbsp chocolate chips, and stir until you have a firm dough. Put dough in the fridge while you melt chocolate.
  • Add chocolate to a microwave safe bowl and microwave in 30 second increments, stirring in between, until smooth.
  • Add 1/2 tsp of melted chocolate into each cup of truffle mold and swirl around to fully coat outside of truffle (can do this by pinching the base to spread the chocolate or using a spoon/small brush). Pop into the freezer for 5 minutes to harden.
  • Fill each truffle with roughly 1/2 tsp of cookie dough and press down to fully fill the truffle cavity.
  • Top each truffle with remaining melted chocolate and additional sprinkles if desired. Put in freezer for 30 minutes to fully harden before removing from molds. Store in the fridge, enjoy!

Notes

Click here to add to WW app.
If using different chocolate (I used Lily's which is sugar free), adjust points accordingly.

Nutrition

Calories: 63kcalCarbohydrates: 9gProtein: 1gFat: 3gSaturated Fat: 1gCholesterol: 1mgSodium: 14mgPotassium: 8mgFiber: 1gSugar: 2gVitamin A: 51IUVitamin C: 1mgCalcium: 3mgIron: 1mg
Keyword chocolate, cookie, cookies, vegetarian, chocolate chip, truffles, cookie dough, weight watchers, WW, sprinkles
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