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+ servings
greek yogurt frosting

Greek Yogurt Frosting

Jacklin Altman
A frosting made without any butter? Yes, it's possible. And yes, it's delicious. This frosting is also WW friendly, and just 1 WW SP (blue) for 1/4 cup (or 1/2 cup for 3 SP).
5 from 2 votes
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 4
Calories 66 kcal

Equipment

  • Cheese cloth
  • Mixing Bowl

Ingredients
  

  • 1 cup Nonfat Greek yogurt I use Fage 0%
  • 2.5 tbsp Powdered sugar
  • 1/2 tsp Vanilla extract

Instructions
 

  • Strain the Greek Yogurt well through a cheesecloth or paper towels until the consistency is similar to a cream cheese.
  • Add strained greek yogurt to bowl and mix in powdered sugar and vanilla extract.
  • If you prefer it sweeter, add powdered sugar a tbsp at a time and a bit more vanilla (1 tsp for 1 cup of yogurt). Correct thin frosting by removing liquid and adding powdered sugar as necessary.
  • Store in an airtight container in the fridge for up to 4 days.

Nutrition

Calories: 66kcalCarbohydrates: 12gProtein: 5gCholesterol: 2mgSodium: 17mgPotassium: 52mgSugar: 12gCalcium: 1mgIron: 1mg
Keyword Cake, weight watchers, WW, dessert, gluten free, cupcake, frosting
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