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+ servings
funfetti popcorn balls

Funfetti Popcorn Balls

Jacklin Altman
These treats have it all - salty, sweet, crunchy, chewy, and better for you. At just 3 WW SP each, these gluten-free, dairy-free funfetti popcorn balls are sure to be a hit with just about anyone!
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine American
Servings 9
Calories 128 kcal

Equipment

  • Saucepan
  • Large Mixing Bowl

Ingredients
  

  • 5 cups popcorn plain, popped
  • 2 cups mini marshmallows
  • 1 tbsp Smart Balance
  • 1 tsp vanilla extract
  • 4 tbsp rainbow sprinkles
  • 4 tbsp dark chocolate chips Lilys if tracking points

Instructions
 

  • Pop popcorn according to package instructions and set 5 cups aside in a large mixing bowl
  • In a medium saucepan, melt Smart Balance, add marshmallows and vanilla. Stir consistently until you have a completely smooth mixture
  • Pour smooth marshmallow mixture over popcorn, add sprinkles, and mix well
  • Lightly grease hands with cooking spray and pull out roughly 1/3 cup of the popcorn marshmallow mixture and rill it into a ball
  • If decorating, put popcorn balls in a muffin tin so they don't roll away
  • Melt chocolate in 30 second intervals in the microwave, drizzle over popcorn balls, and top with extra sprinkles!
  • Store at room temp for up to 3 days. Enjoy!

Notes

You can use as little as 2/3 tbsp of Smart Balance to keep points low, but I wouldn't go lower than that, as you risk a very stiff final product!

Nutrition

Calories: 128kcalCarbohydrates: 22gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 1mgSodium: 31mgPotassium: 62mgFiber: 1gSugar: 13gVitamin A: 56IUVitamin C: 1mgCalcium: 21mgIron: 1mg
Keyword dessert, rice krispie, chocolate, marshmallow, gluten free, dairy free, popcorn, weight watchers, WW, funfetti, sprinkles
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