Once of the most classic cake combos - chocolate and vanilla, gets a lightened up twist in this tasty cake recipe. Recipe is for ONE 9" cake round (I made half-cakes by cutting it in half and stacking in so I don't eat an entire cake. For a full 9" 2 layer cake, double everything below).
Bake cake for 25-30 minutes, until a toothpick comes out clean
While cake cools, combine butter, cream cheese, and strained Greek Yogurt in a mixer (or mixing bowl + hand mixer) and beat until you have a uniform mixture
Add powdered sugar and vanilla, and mix until fully combined. Add in coconut flour last (start with 1/2 tbsp and add more if needed) to thicken mixture.
Frost your cake up and ENJOY! I decorated mine with some rainbow sprinkles and extra bits of crumbled cake!