Go Back Email Link
+ servings
gluten free peanut butter smores cookies

Gluten Free Peanut Butter S'mores Cookies

Jacklin Altman
These cookies taste like a Reese's met a campfire s'more, and the best part is that they're totally gluten free. Made without any flour, this dough is super versatile and absolutely scrumptious.
5 from 1 vote
Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Course Dessert
Cuisine American
Servings 12
Calories 134 kcal

Equipment

  • Mixing Bowls
  • Baking Sheet
  • Oven

Ingredients
  

  • 3/4 cup creamy peanut butter
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar not packed
  • 1/2 tsp baking powder
  • 1 egg
  • Pinch of salt
  • 1/2 tsp vanilla
  • 1/4 cup chocolate chips
  • Additional chocolate chips and mini marshmallows for topping

Instructions
 

  • Preheat oven to 350F
  • In a mixing bowl, stir together sugars, baking powder, and salt.
  • Add peanut butter, vanilla, and egg and stir together until you have a smooth batter. Add chocolate chips and fold them in so they're consistent throughout the batter.
  • Wrap batter in plastic wrap and put in the fridge for 30-60 minutes to allow it to firm up
  • Once firm, scoop batter into ~1 inch balls and place on a lined cookie sheet (I use silicone baking mats and swear by them)
  • Top cookies with chocolate chips and mini marshmallows, and press them into the dough so it flattens the cookies a bit
  • Bake for 8-10 minutes, until the top is just firmed up. Cookies should still be quite soft, but they'll get firmer as they cool
  • Allow cookies to cool on a cooling rack and then enjoy with a nice glass of milk!

Nutrition

Calories: 134kcalCarbohydrates: 12gProtein: 5gFat: 8gSaturated Fat: 2gCholesterol: 14mgSodium: 98mgPotassium: 116mgFiber: 1gSugar: 10gVitamin A: 20IUCalcium: 23mgIron: 1mg
Keyword vegetarian, peanut butter, Smores, chocolate, gluten free, cookie, cookies
Tried this recipe?Add your thoughts below in the comments or post on social media and tag @foodbythegram!