These cookies taste like a Reese's met a campfire s'more, and the best part is that they're totally gluten free. Made without any flour, this dough is super versatile and absolutely scrumptious.
Additional chocolate chips and mini marshmallows for topping
Instructions
Preheat oven to 350F
In a mixing bowl, stir together sugars, baking powder, and salt.
Add peanut butter, vanilla, and egg and stir together until you have a smooth batter. Add chocolate chips and fold them in so they're consistent throughout the batter.
Wrap batter in plastic wrap and put in the fridge for 30-60 minutes to allow it to firm up