Summer Gnocchi with Corn, Tomatoes, and Burrata
At just 4 (no burrata) to 7 (with burrata) WW SP a serving, this recipe packs big flavor right from the freezer!
Equipment
- Air Fryer
- Pan
Ingredients
- 1 package of gnocchi I used Trader Joe's Cauliflower Gnocchi, 12 oz bag
- 1 tbsp olive oil
- 2 tbsp onion diced
- 4 cloves garlic minced
- 1/2 pint cherry tomatoes halved
- 1 tbsp fresh basil chopped + additional for topping
- 3/4 cup of corn frozen or canned is fine
- Salt and pepper to taste
- 1 ball of burrata cheese
Instructions
- Air fry frozen cauliflower gnocchi by coating gnocchi in cooking spray and air frying at 390 for 8-9 minutes. If you don't have an air fryer, you can cook frozen cauliflower gnocchi by heating 2 tbsp of oil in a pan, spreading the gnocchi out, and letting them cook undisturbed for 2-3 minutes. They'll become un-stuck when they're ready to be flipped.
- Using a large spatula, flip gnocchi, and cook for an additional 3 minutes. They're done when they're golden brown on all sides. If not using cauliflower gnocchi, prepare regular gnocchi according to package instructions, drain, set aside.
- Heat olive oil in non-stick pan, and add onion. Cook for 2 minutes, until it's becoming see-through. Add garlic and cook for an additional minute.
- Add tomatoes and corn, and sauté until the tomatoes just begin to wilt and the corn is warmed through. Season with salt and pepper.
- Add gnocchi and toss to combine. Add chopped basil and remove from heat.
- To serve, cut open a big ball of burrata and plop it on top. The cream from the cheese will mesh with the flavors of this dish to create a sort of sauce. Top with additional chopped fresh basil and enjoy!
Nutrition
Calories: 328kcalCarbohydrates: 34gProtein: 14gFat: 19gSaturated Fat: 9gCholesterol: 40mgSodium: 252mgPotassium: 214mgFiber: 3gSugar: 3gVitamin A: 763IUVitamin C: 17mgCalcium: 327mgIron: 3mg
Tried this recipe?Add your thoughts below in the comments or post on social media and tag @foodbythegram!