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–+ servings
close up of bitten blueberry muffin

Blueberry Cinnamon Greek Yogurt Muffins

Jacklin Altman
How about starting your day with some blueberry cinnamon Greek yogurt muffins?! These babies are tangy, sweet, and protein packed- I make a big batch and eat them for breakfast all week, yum! Without the topping, these muffins are 6 SP each on blue and purple, 7 on green. With the topping, they come out to 8 SP each (blue/purple), 9 green.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast, Dessert
Cuisine American
Servings 12
Calories 251 kcal

Equipment

  • Mixing Bowls
  • Muffin Pan
  • Oven

Ingredients
  

  • 1 cup Greek yogurt
  • 2 cup flour
  • 1/2-3/4 cup sugar
  • 3/8 cup vegetable oil
  • 3 eggs
  • 1/2 tsp baking soda
  • 1 tsp vanilla
  • 1 tsp salt
  • 1 cup fresh or frozen blueberries
  • Dash of cinnamon
cinnamon crumb topping
  • 1/4 cup flour
  • 1/4 cup sugar
  • 1/2 tsp cinnamon
  • 3 tbsp Smart Balance or butter, softened

Instructions
 

  • Preheat oven to 355 F
  • Spray your muffin tin with cooking spray or line with cupcake wrappers
  • Combine all dry ingredients in one bowl, whisking together
  • Combine wet ingredients in a smaller bowl, and mix into dry until well combined
  • Gently fold blueberries into batter, just until incorporated
  • Pour batter into prepared pan
  • Top with cinnamon crumb mixture, lightly covering each muffin
  • Bake 25-30 min, until tops are golden brown and tester toothpick comes out clean
  • Let cool for 5-10 min, then remove from pan and serve. Enjoy!

Nutrition

Calories: 251kcalCarbohydrates: 33gProtein: 6gFat: 11gSaturated Fat: 7gTrans Fat: 1gCholesterol: 42mgSodium: 295mgPotassium: 76mgFiber: 1gSugar: 14gVitamin A: 192IUVitamin C: 1mgCalcium: 31mgIron: 1mg
Keyword dessert, breakfast, muffins, muffin, blueberry, greek yogurt
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