Take biscuit dough and punch the centers out (can cut with a knife or use a bottle cap etc). (Save the centers to bake + roll in butter/cinnamon and sugar.)

Stud the donuts with fresh raspberry pieces (press them in so they stick), sprinkle with sugar, and spray with canola spray.

Air fry at 350 in a single layer for 3 min, then flip and air fry for another 2-3 min (I used my @gowiseusa). Put on cooling rack.

Meanwhile, make lemon glaze (1.5 cup powdered sugar + 1/8 cup lemon juice + zest of 1 lemon + 3 tbsp melted butter).

Dip cooled donuts in lemon glaze and let dry (I double dipped mine for a thicker layer). Let cool and enjoy! 🍋