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+ servings
peanut butter cups stacked

Cappuccino Chocolate Peanut Butter Cups

Jacklin Altman
Using any nut butter and chocolate you have on hand, you can can create these delicious, poppable cups!
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Prep Time 25 minutes
Course Dessert
Cuisine American
Servings 10
Calories 213 kcal

Ingredients
  

Peanut butter mixture:
  • 1/2 cup @nuttynovelties cappuccino peanut butter
  • 3 tbsp coconut oil
  • 1 tbsp maple syrup
Chocolate mixture:
  • 1/2 cup semi sweet chocolate chips
  • Splash of vanilla
  • 1/8 cup nut butter used in outer layer
  • 2 tbsp coconut oil

Instructions
 

  • Combine peanut butter, coconut oil in saucepan over low heat and stir until melted and combined.
  • Add maple syrup, fill your molds 1/5th of the way. Put in freezer while you make the chocolate mixture.
  • Combine chocolate chips, coconut oil, nut butter, and microwave in 20 second intervals until combined and smooth.
  • Add splash of vanilla, and add a dollop onto the now cooled peanut butter layer. Continue this process to either create a reverse peanut butter cup or a layered cup.
  • Top with crushed nuts, chocolate chips, etc, and allow to sit in freezer for an hour or fridge for 3+ hours. Keep in fridge, enjoy!

Nutrition

Calories: 213kcalCarbohydrates: 9gProtein: 5gFat: 19gSaturated Fat: 10gCholesterol: 1mgSodium: 75mgPotassium: 160mgFiber: 2gSugar: 6gCalcium: 15mgIron: 1mg
Keyword no bake, chocolate, fudge, peanut butter
Tried this recipe?Add your thoughts below in the comments or post on social media and tag @foodbythegram!