Pumpkin Greek Yogurt Pancakes
Tons of Fall flavor without the points, these pumpkin pancakes are sure to become a breakfast staple in your home. I typically get ~ 12 pancakes out of this recipe, at 1 WW point each!
Equipment
- Mixing Bowls
- Pan
- Spatula
Ingredients
- 3/4 cup nonfat Greek Yogurt I like Fage 0%
- 1/4 cup unsweetened pumpkin puree
- 1 cup all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla
- 2 eggs
- 1 tsp pumpkin pie spice
- 1/2 cup unsweetened milk of choice I use almond or oat, both work great
Instructions
- Combine flour, baking powder, salt, and pumpkin pie spice and whisk together.
- In a separate bowl, whisk together yogurt, pumpkin, eggs, vanilla, and milk.
- Pour wet ingredients into dry, and whisk it all together until you have a smooth batter.
- Cook like a regular pancake – spray a non-stick skillet on medium high heat with cooking spray, pour roughly 2 tbsp of batter, and once you see bubbles on the surface, flip it!
- Once both sides are lightly browned, remove from skillet and repeat.
- Top pancakes with nuts, chocolate chips, and maple syrup, and have the best morning ever!
Nutrition
Calories: 65kcalCarbohydrates: 11gProtein: 3gFat: 1gSaturated Fat: 1gCholesterol: 28mgSodium: 179mgPotassium: 45mgFiber: 1gSugar: 2gVitamin A: 834IUVitamin C: 1mgCalcium: 50mgIron: 1mg
Tried this recipe?Add your thoughts below in the comments or post on social media and tag @foodbythegram!