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–+ servings
healthy strawberry cheesecake ice cream sandwiches

Strawberry Cheesecake Ice Cream Sandwiches

Jacklin Altman
The perfect mix of sweet and tangy, these ice cream sandwiches are a delicious, lightened-up frozen treat that's WW friendly!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Freezing Time 1 hour
Course Dessert
Cuisine American
Servings 6
Calories 102 kcal

Equipment

  • Mixing Bowls
  • Baking Dish
  • Freezer

Ingredients
  

  • 6 Graham cracker sheets low fat
  • 1 cup Cool whip thawed
  • 5.3 oz Light & fit strawberry cheesecake Greek yogurt
  • 1/2 cup Diced strawberries

Instructions
 

  • Line a baking dish with plastic wrap or parchment paper
  • Place 6 halves of graham crackers in the dish
  • Combine the whipped topping, yogurt, and strawberries in a large bowl
  • Spread on top of graham crackers and top with remaining graham crackers (don't smush down too much!)
  • Cover with plastic wrap and freeze for at least 4 hours (best overnight)
  • Cut into bars and enjoy. Store leftovers in a sealed freezer bag

Notes

4 points each. Click here to add to WW app. 

Nutrition

Calories: 102kcalCarbohydrates: 18gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 109mgPotassium: 79mgFiber: 1gSugar: 9gVitamin A: 23IUVitamin C: 7mgCalcium: 27mgIron: 1mg
Keyword strawberry, ice cream, weight watchers, WW, dessert, cheesecake
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