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+ servings
bbq chicken with peach salsa

Air Fryer BBQ Chicken with Peach Salsa

Jacklin Altman
The perfect blend of sweet and savory, this dish is equal parts easy and delicious. A great weeknight meal that's quick and simple but packed with flavor.
5 from 1 vote
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 216 kcal

Equipment

  • Mixing Bowl
  • Air Fryer

Ingredients
  

Chicken
  • 4 boneless skinless chicken breasts
  • 8 tbsp bbq sauce
  • Salt/pepper
Peach Salsa
  • 1 ripe peach diced
  • 3 mini sweet peppers diced
  • 1/4 onion diced
  • 2 tbsp jalapeño diced
  • 3 tbsp cilantro chopped
  • Juice of 1 lime
  • 1-2 Tsp monk fruit sweetener
  • 1 clove garlic pressed
  • Salt/pepper to taste

Instructions
 

  • Brush chicken with 1 tbsp of bbq sauce, spray well with cooking spray, and season with salt and pepper on all sides. Air fry at 375f for 15-18 minutes, depending on the thickness of your chicken breasts, until the internal temp reaches 165F.
  • Combine peach salsa ingredients in a bowl and mix well.
  • When chicken is done, brush on an additional 1 tbsp of bbq sauce, then spoon on peach salsa.
  • Serve with your choice of sides and enjoy!

Nutrition

Calories: 216kcalCarbohydrates: 23gProtein: 25gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 72mgSodium: 498mgPotassium: 623mgFiber: 2gSugar: 16gVitamin A: 993IUVitamin C: 40mgCalcium: 24mgIron: 1mg
Keyword weight watchers, WW, air fryer, chicken, air fried, peach
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