Chopped Italian Hoagie Salad

Jacklin Altman

All the flavors of a classic Italian Hoagie, reimagined in a lower-carb package.

5 from 2 votes

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Prep Time 25

Cook Time 15

Total Time 40

Course Main Course, Salad

Cuisine American

Servings 2 cup servings

Calories 262 kcal

Equipment

Mixing Bowls
Cutting Boards

Ingredients

Salad:

8 cups iceberg Lettuce shredded (roughly one head)
5 slices thin provolone chopped
4 oz Turkey pepperoni chopped (about 1/2 cup)
6 oz Ham chopped, about 1 cup
2/3 cup Banana peppers chopped
2 cups cherry tomatoes chopped
1/2 small red onion diced

Dressing:

3 tbsp Olive oil
1/3 cup Red wine vinegar
1 Tsp Italian seasoning
1/2 Tsp powdered confectioners sugar replacement
Salt pepper to taste

Instructions

Chop all salad ingredients and add to a mixing bowl. Toss together.
Combine all dressing ingredients in a small mixing bowl and whisk together to combine.
Pour dressing over salad and toss to coat. Enjoy! Store leftovers separately in airtight containers in the fridge.

Notes

Recipe makes 6 servings of 2 cups each for 5 WW points a serving. Click here to add to WW app.

Nutrition

Calories: 262kcalCarbohydrates: 7gProtein: 18gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 52mgSodium: 821mgPotassium: 476mgFiber: 2gSugar: 3gVitamin A: 926IUVitamin C: 25mgCalcium: 157mgIron: 2mg

Keyword dinner, salad, pepperoni, hoagie, ham, my ww, gluten free

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