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strawberry cheesecake ice cream bites

Strawberry Cheesecake Ice Cream Bites

Jacklin Altman
Perfectly poppable little bites that are bursting with strawberry flavor in a creamy cheesecake "ice cream."
4 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 24 bites
Calories 22 kcal

Equipment

  • Mixing Bowl
  • Whisk
  • Ice cube tray or other bite-sized mold

Ingredients
  

  • 1 package sugar free fat free instant cheesecake pudding mix
  • 1.5 cups 2% milk
  • 1/2 cup nonfat Greek yogurt
  • 1.5 cups fat free Cool Whip
  • 1 cup strawberries chopped
  • chocolate chips melted (optional- for drizzle)

Instructions
 

  • Add milk to pudding mix and whisk until starting to set (about 2 min). Fold in Greek yogurt and Cool Whip until combined.
  • Add in diced strawberries and gently fold in.
  • Split mixture amongst 24 molds (I use an ice cube tray) and freeze until hardened (at least 4 hours). If desired, drizzle with some melted chocolate. Store in the freezer, enjoy!

Notes

Click here to add to WW app.

Nutrition

Calories: 22kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.1gTrans Fat: 0.01gCholesterol: 2mgSodium: 59mgPotassium: 41mgFiber: 0.1gSugar: 2gVitamin A: 24IUVitamin C: 4mgCalcium: 28mgIron: 0.03mg
Keyword weight watchers, WW, dessert, cheesecake, strawberry, ice cream
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