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–+ servings
key lime pie ice cream sandwiches

Key Lime Pie Ice Cream Sandwiches

Jacklin Altman
All the flavor of key lime pie, in a lightened-up package!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing Time 5 hours
Total Time 5 hours 15 minutes
Course Dessert
Cuisine American
Servings 6 sandwiches
Calories 93 kcal

Equipment

  • Mixing Bowl
  • Baking Dish

Ingredients
  

  • 6 reduced fat graham cracker sheets broken into 12 squares
  • 1 cup fat free cool whip thawed
  • Zest of one lime
  • 5.3 oz light n fit key lime greek yogurt

Instructions
 

  • Line a baking dish with parchment paper or plastic wrap to prevent sticking and put the 6 halves of graham crackers in the dish
  • Combine the whipped topping, yogurt, zest in a large bowl and mix until uniform
  • Spread key lime mixture on top of graham crackers and top with remaining graham crackers, trying to line them up with the bottom ones.
  • Cover with plastic wrap and freeze for at least 5 hours, or overnight.
  • Cut into bars and enjoy. Store in a freezer bag in the freezer.

Notes

Click here to add to your WW app.

Nutrition

Calories: 93kcalCarbohydrates: 18gProtein: 3gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.2gCholesterol: 3mgSodium: 102mgPotassium: 36mgFiber: 0.05gSugar: 9gVitamin A: 22IUCalcium: 14mgIron: 0.003mg
Keyword key lime, key lime pie, ice cream, WW, dessert
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