Balsamic Marinated Peppers
A staple in my house and sure to be one in yours - these balsamic marinated peppers are easy to make and are good in everything from sandwiches to salads.
Equipment
- Air Fryer or Grill
- Glass Dish
- Cutting Board
Ingredients
- 12 bell peppers seeds, stems, ribs removed and cut into 4-6 pieces each
- 6 cloves garlic minced
- 2 tbsp olive oil
- 1/2 cup balsamic vinegar or more - should cover about half way up your peppers
- salt and pepper to taste
Instructions
- Clean and cut your peppers. Spray with cooking spray. Grill or air fry your peppers (400 F for 18-20 minutes), until they're blackened and the skin is beginning to peel off. Let cool for 10-15 minutes before handling.
- Peel skin from the peppers and put them in a storage container (ideally glass or ceramic so the balsamic won't stain it). Add olive oil, garlic, and enough balsamic to cover about halfway up your peppers. Season with some salt and pepper to taste.
- Seal container and shake vigorously to distribute the garlic, vinegar, and oil. Let sit in the fridge for at least 6 hours, but ideally over night. The longer these sit, the better they get! Keeps well in the fridge in an airtight container for up to 6 days.
Nutrition
Calories: 16kcalCarbohydrates: 2gProtein: 0.3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gSodium: 2mgPotassium: 67mgFiber: 1gSugar: 2gVitamin A: 932IUVitamin C: 38mgCalcium: 3mgIron: 0.2mg
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