Carrot Fries with Cilantro Lime Aioli
A healthy, delicious snack or side dish - these fries pair perfectly with the bright, zesty aioli!
Equipment
- Mixing Bowls
- Air Fryer
Ingredients
Carrot Fries
- 1 lb carrots peeled and cut into fries
- 1/2 Tsp salt
- 1/2 Tsp pepper
- 1/2 Tsp smoked paprika
- 1/2 Tsp garlic powder
- Cooking spray
Cilantro Lime Aioli
- 1/4 cup light Mayo
- 2 tbsp cilantro chopped
- Juice of one small lime about 2-3 tsp
- Zest half a lime
- 1 clove garlic minced
- Salt and pepper to taste
Instructions
- Peel and cut carrots into fries (about 2-3 inches long and about 1/4 inch thick). Add to a large mixing bowl, spray with cooking spray, and coat with seasonings. Toss, and spray again as needed to coat. Air fry at 400F for 10 minutes, then flip them over and air fry for another 8-10 minutes, until desired texture is reached.
- Combine all ingredients for the aioli in a small mixing bowl and mix together. Taste and adjust seasonings as desired.
- Garnish fries with some extra cilantro, serve with aioli, and enjoy!
Notes
Each serving is 1 WW point (or 2 servings for 3 points) - sauce and all. You can add this recipe to your WW app here.
Nutrition
Calories: 84kcalCarbohydrates: 13gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 2mgSodium: 485mgPotassium: 385mgFiber: 3gSugar: 6gVitamin A: 19092IUVitamin C: 7mgCalcium: 42mgIron: 0.5mg
Tried this recipe?Add your thoughts below in the comments or post on social media and tag @foodbythegram!