Turkey Burgers with Sriracha Lime Aioli
These turkey burgers with sriracha lime aioli are a perfect easy dinner that's packed with protein and flavor!
Equipment
- Mixing Bowls
- Air Fryer or grill, stove, etc to cook burgers
Ingredients
Turkey Burgers
- 1 lb ground lean Turkey breast
- 1 egg
- 2 tbsp bread crumbs
- 1/2 small onion grated
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- Salt and pepper
Sriracha Lime Aioli
- 1/3 cup light Mayo
- 2 Tsp sriracha
- 1 tbsp lime juice
- Lime zest
- Salt and pepper
- 1/4 Tsp garlic powder
- 1/2 Tsp agave
Toppings
- 4 slices tomato
- 4 slices lettuce
- 12 slices pickles
- 4 buns low carb (I use Keto Culture or something similar)
- 4 slices fat free cheese
Instructions
- Combine turkey, egg, bread crumbs in a bowl and mix. Grate onion into mixture, then add ketchup, Worcestershire, and salt and pepper.
- Mix until uniform, split into 4 patties, and cook according to your preferred method, until an internal thermometer reads 165F.
- Combine all aioli ingredients in a dish and mix until uniform.
- Toast your buns, add lettuce, tomato slice, and some pickles. Top with burger, slather some aioli on the top bun, and put it all together. Enjoy!
Notes
I use Keto Culture buns which are WW friendly at 1 point each. Schmidt 647 Sandwich Rolls are another great WW friendly option at 2 points each. Depending on the bun, etc, WW points will vary - but typically one of these burgers is ~4 or so points all together.
You can add the aioli to your WW app here.
Add the burgers to your WW app here.
Nutrition
Calories: 327kcalCarbohydrates: 39gProtein: 38gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 109mgSodium: 523mgPotassium: 1097mgFiber: 7gSugar: 13gVitamin A: 1537IUVitamin C: 18mgCalcium: 446mgIron: 3mg
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