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–+ servings
bang bang salmon bites

Bang Bang Salmon Bites

Jacklin Altman
These Bang Bang Salmon Bites are a sweet, spicy, creamy dinner that's easy and healthy!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Main Course
Cuisine American, Asian
Servings 2
Calories 400 kcal

Equipment

  • Mixing Bowls
  • Air Fryer

Ingredients
  

Salmon
  • 1 filet salmon skinned and cut into chunks (0.75-1 lb)
  • 1 Tsp soy sauce
  • 1/4 Tsp pepper
  • 1/2 Tsp garlic
  • 1/2 Tsp ginger
Sauce
  • 1/4 cup sweet chili sauce
  • 2 Tsp sriracha
  • 4 Tsp nonfat Greek yogurt
Garnish
  • 2 tbsp scallion chopped

Instructions
 

  • Combine sweet chili sauce, Sriracha, and Greek yogurt in a small bowl and mix together until smooth. Add more Sriracha if you like it spicier, and set aside.
  • Remove skin from your salmon and cut into bite-size pieces. Toss with soy sauce, garlic, ginger, and pepper, and spray well with cooking spray. Place on air fryer tray (lined or sprayed well so the salmon doesn’t stick) and cook at 375F for 7-8 minutes, until fully cooked (should have an internal temp of 145F +).
  • Once cooked, toss salmon in sauce and serve over rice and veggies. Garnish with chopped scallion and enjoy!

Notes

Each serving is 2 points on WW. Click here to add to WW app!

Nutrition

Calories: 400kcalCarbohydrates: 17gProtein: 47gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 125mgSodium: 697mgPotassium: 1162mgFiber: 0.5gSugar: 16gVitamin A: 159IUVitamin C: 4mgCalcium: 46mgIron: 2mg
Keyword WW, air fryer, dinner, salmon, sweet chili, air fried
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