14ozartichoke heartsdrained well and cut into small piece (about 1.5 cups)
2cupsfrozen chopped spinachdrained and thawed
1cupnon fat greek yogurt
4ozlow fat cream cheesesoftened to room temperature
1cupshredded fat free mozzarella cheese
¼cupgrated parmesan cheese
1/2tsppepper
1/2tspsalt
1tspgarlic powder
½tsponion powder
Instructions
Preheat oven to 400F.
Thaw and drain spinach thoroughly. I press it through a cheesecloth to remove excess moisture. Chop and remove excess moisture from artichoke hearts as well.
In a medium mixing bowl, first cream together cream cheese and greek yogurt. Then add spinach, artichoke, mozzarella, parmesan, salt, pepper, garlic powder, and onion powder. Mix together until uniform.
Pour mixture into a glass 8x8 pan (top with extra cheese if you'd like) and bake at 400 for 20 minutes.
Broil for 1-2 minutes prior to serving to brown the cheese on top. Serve with cut vegetables or chips and enjoy!