Healthy Buffalo Chicken Pizza
This Healthy Buffalo Chicken Pizza is easy to make, high in protein, WW friendly, and absolutely delicious!
Equipment
- Mixing Bowl
- Stand Mixer with dough hook (optional)
- 9x13 Baking Sheet
Ingredients
Crust:
- 2 cups Flour
- 1 cup Greek yogurt nonfat
- 1.5 tsp Baking powder
- 1 tsp Salt
- 2 Eggs
- 1 tsp Garlic powder
Toppings:
- 2 cups fat free mozzarella cheese
- 3 cups chicken breast cooked, cooled, shredded
- 3/4 cup buffalo wing sauce
- 4 tbsp light Ranch Dressing or light blue cheese dressing
- 3 tbsp green onion chopped, for topping
Instructions
- Preheat oven to 375.
Crust:
- Combine flour, baking powder, garlic powder, and salt in a bowl. Stir together. Add greek yogurt and egg, and either by hand or using a stand mixer with a dough hook attachment, mix until your dough is uniform. Flour the outside of the dough, as well as your surface and rolling pin, as the dough will be sticky.
- Line 9×13 baking sheet with parchment paper, silicone baking mats, or spray VERY well with cooking spray. Using a rolling pin, roll your dough out until it mostly fills the size of the baking sheet. Carefully transfer dough to baking sheet, and continue to roll/spread it until it roughly fills out the sheet. It’s ok if it’s not perfect!
- Spray with cooking spray and bake for ~18 minutes, until just lightly turning golden.
Toppings
- Spread 1 cup of cheese over crust and drizzle with 3 tbsp of buffalo sauce. In a small bowl, combine shredded chicken with buffalo sauce and mix to fully coat. Spread chicken mixture over cheese evenly, leaving crust exposed. Top with remaining cup of cheese. Bake 8-10 minutes, until cheese is fully melted. Garnish with fresh chopped green onion and ranch or blue cheese drizzle. Cut into 10 slices and enjoy!
- Store any leftovers in an airtight container in the fridge. Reheat in the oven or air fry at 370 for 5 minutes to crisp up.
Notes
One slice is 3 WW points, you can click here to add to your WW app.
Nutrition
Calories: 220kcalCarbohydrates: 22gProtein: 23gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 68mgSodium: 1143mgPotassium: 270mgFiber: 1gSugar: 1gVitamin A: 191IUVitamin C: 1mgCalcium: 289mgIron: 2mg
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