Healthy Cole Slaw

Jacklin Altman

Creamy, crunchy, tangy, and lightly sweet, this healthy cole slaw is a perfect complement to sandwiches and barbecues alike!

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Prep Time 15

Chilling Time 40

Course Side Dish, Salad

Cuisine American

Servings 1/3 cup servings

Calories 60 kcal

Equipment

Mixing Bowls

Ingredients

14 oz cole slaw
1/4 cup green onion chopped

Dressing

2/3 cup light mayo
juice of 1 lemon
1.5 tbsp apple cider vinegar
1 tsp powdered sugar
1 tsp salt
pepper to taste
1/2 tsp celery seed

Instructions

Combine slaw mix and chopped green onion in a large mixing bowl and set aside.
Combine all dressing ingredients and whisk together until smooth. Adjust seasonings to taste.
Coat slaw mix in dressing and toss to fully coat. Let sit in the fridge for 30-40 minutes prior to serving. Enjoy!

Notes

Makes 8 servings of 1/3 cup each, 2 WW points per serving. Click here to add to WW app.

Nutrition

Calories: 60kcalCarbohydrates: 5gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 3mgSodium: 455mgPotassium: 103mgFiber: 1gSugar: 3gVitamin A: 93IUVitamin C: 19mgCalcium: 26mgIron: 0.4mg

Keyword weight watchers, WW, vegetarian, salad, slaw, side dish, cole slaw

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