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–+ servings
shaved brussels sprouts salad

Shaved Brussels Sprout Salad

Jacklin Altman
A perfect appetizer, side dish, or meal on its own, this salad is bursting with big fall flavors!
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Main Course, Side Dish, Salad
Cuisine American
Servings 4
Calories 359 kcal

Equipment

  • Mixing Bowls

Ingredients
  

Salad
  • 12 ounces shaved brussels sprouts
  • 1/4 cup dried cranberries
  • 1/4 cup roasted pecans
  • 1 pound chicken cut into small chunks, cooked and cooled
  • 1 Honeycrisp apple peeled and cut
  • 1/4 cup goat cheese crumbles
Dressing
  • 5 tablespoons apple cider vinegar
  • 1.5 tablespoon olive oil
  • 1.5 tablespoon honey
  • 1.5 tablespoon coarse ground Dijon mustard

Instructions
 

  • Combine salad ingredients in a large mixing bowl and set aside.
  • Combine dressing ingredients and whisk or shake vigorously to combine.
  • Pour dressing over salad and mix together (ideally 20-30 minutes before serving so the sprouts can absorb the dressing). Enjoy!

Nutrition

Calories: 359kcalCarbohydrates: 28gProtein: 17gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 47mgSodium: 176mgPotassium: 541mgFiber: 6gSugar: 19gVitamin A: 896IUVitamin C: 75mgCalcium: 75mgIron: 2mg
Keyword WW, gluten free, cranberry, chicken, dinner, lunch, salad, goat cheese, brussels sprouts
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