Go Back Email Link
–+ servings
shaved brussels sprouts salad

Shaved Brussels Sprout Salad

Jacklin Altman
A perfect appetizer, side dish, or meal on its own, this salad is bursting with big fall flavors!
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Main Course, Side Dish, Salad
Cuisine American
Servings 4
Calories 359 kcal

Equipment

  • Mixing Bowls

Ingredients
  

Salad
  • 12 ounces shaved brussels sprouts
  • 1/4 cup dried cranberries
  • 1/4 cup roasted pecans
  • 1 pound chicken cut into small chunks, cooked and cooled
  • 1 Honeycrisp apple peeled and cut
  • 1/4 cup goat cheese crumbles
Dressing
  • 5 tablespoons apple cider vinegar
  • 1.5 tablespoon olive oil
  • 1.5 tablespoon honey
  • 1.5 tablespoon coarse ground Dijon mustard

Instructions
 

  • Combine salad ingredients in a large mixing bowl and set aside.
  • Combine dressing ingredients and whisk or shake vigorously to combine.
  • Pour dressing over salad and mix together (ideally 20-30 minutes before serving so the sprouts can absorb the dressing). Enjoy!

Nutrition

Calories: 359kcalCarbohydrates: 28gProtein: 17gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 47mgSodium: 176mgPotassium: 541mgFiber: 6gSugar: 19gVitamin A: 896IUVitamin C: 75mgCalcium: 75mgIron: 2mg
Keyword lunch, salad, goat cheese, brussels sprouts, WW, gluten free, cranberry, chicken, dinner
Tried this recipe?Add your thoughts below in the comments or post on social media and tag @foodbythegram!