Air Fryer Glazed Carrots

Jacklin Altman

A sweet, spicy, cheesy, delicious side dish that people will want seconds of.

2.67 from 3 votes

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Prep Time 15

Cook Time 25

Total Time 40

Course Side Dish, Appetizer

Cuisine American

Servings

Calories 267 kcal

Equipment

Air Fryer
Mixing Bowls

Ingredients

2 lb carrots Peeled
2 tbsp olive oil
1 tsp salt and pepper
1 tsp rosemary

Hot Honey

2 tbsp honey
1 tbsp hot sauce less if you don't like spice
1/2 tsp red pepper flakes

Toppings

3 tbsp goat cheese crumbled
3 tbsp pecans pieces, toasted

Instructions

Peel carrots and toss with olive oil, salt, pepper, and rosemary. Air fry at 400F for 20-25 minutes, until tender and you can cut through them with a fork.
Combine hot honey ingredients, adjusting amount of hot sauce to your personal spice preference. Once carrots are cooked, drizzle with hot honey.
Top with goat cheese and toasted pecan pieces and serve immediately.

Nutrition

Calories: 267kcalCarbohydrates: 32gProtein: 5gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 867mgPotassium: 775mgFiber: 7gSugar: 20gVitamin A: 38081IUVitamin C: 16mgCalcium: 97mgIron: 1mg

Keyword vegetarian, holiday, goat cheese, side dish, christmas, keto, pecan, carrots, thanksgiving

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