Air Fryer Pear Crisp

Jacklin Altman

This quick and easy version of a traditional fruit crisp is made in the air fryer, so it cooks super quickly and makes for a perfect small-batch dessert for two.

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Prep Time 10

Cook Time 12

Total Time 22

Course Dessert

Cuisine American

Servings

Calories 241 kcal

Equipment

1 Air Fryer
2 Oven Safe Ramekins
2 Mixing Bowls

Ingredients

2 ripe pears
1/2 Tsp corn starch
1/2 Tsp vanilla extract
1 Tsp apple pie spice
1 Tsp maple syrup
1 1/2 tbsp butter melted
1/4 cup oats
3 tbsp flour
3 tbsp brown sugar or brown sugar substitute

Instructions

Peel and chop 2 pears into bite sized pieces.
In a mixing bowl, toss pears with corn starch, vanilla, apple pie spice, and maple syrup. Mix and split evenly between two greased oven-safe ramekins.
In another mixing bowl, combine oats, flour, brown sugar. Melt butter and mix in, stirring it all together to form a uniform, thick mixture. Divide in two and top the pear mixture, patting it down a bit.
Air fry at 350 for 8-10 min, until tops are golden. Let sit for 5 min to cool. Enjoy!

Nutrition

Calories: 241kcalCarbohydrates: 37gProtein: 3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 23mgSodium: 74mgPotassium: 92mgFiber: 2gSugar: 20gVitamin A: 265IUVitamin C: 0.3mgCalcium: 35mgIron: 1mg

Keyword dessert, fall, vegetarian, vegan, oats, pear, fruit crisp

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