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Chocolate Peanut Butter Frozen Yogurt Bark

Chocolate Peanut Butter Frozen Yogurt Bark

Jacklin Altman
This bark is the perfect quick and easy frozen treat for a hot day. With a delicious nutty flavor and swirls of chocolate, you're sure to come back for seconds!
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Prep Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert, Snack
Cuisine American
Servings 8
Calories 46 kcal

Equipment

  • Mixing Bowl
  • Baking Sheet or cutting board or other flat surface
  • Parchment paper

Ingredients
  

  • 1 cup nonfat Greek yogurt
  • 1 tbsp agave nectar
  • 1/2 Tsp vanilla extract
  • 3 tbsp powdered peanut butter
  • 1.5 tbsp chocolate chips melted
  • Chopped chocolate and chopped peanuts optional, for topping

Instructions
 

  • Line a baking sheet or cutting board with enough parchment paper to cover it and set aside.
  • In a small mixing bowl, combine yogurt, peanut butter powder, agave, vanilla and mix until smooth. Spread into an even layer over parchment covered sheet or board.
  • In a small, microwave safe container, melt chocolate chips and stir until smooth. Dollop all over the peanut butter mixture and use a toothpick to swirl it all around.
  • Top with chopped chocolate and peanuts and freeze for at least 2 hours (until frozen solid). Enjoy! Store leftovers in the freezer.

Nutrition

Calories: 46kcalCarbohydrates: 6gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.01gTrans Fat: 0.001gCholesterol: 1mgSodium: 27mgPotassium: 36mgFiber: 1gSugar: 3gVitamin A: 10IUVitamin C: 0.4mgCalcium: 30mgIron: 0.2mg
Keyword WW, snack, dessert, no bake, chocolate, peanut butter, greek yogurt, peanut, frozen yogurt
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