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+ servings
Bruschetta Chicken

Bruschetta Chicken

Jacklin Altman
This Bruschetta Chicken is a perfect weeknight meal that's healthy, easy, and tastes like it came from a fancy restaurant!
5 from 2 votes
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine Italian, American
Servings 3
Calories 405 kcal

Equipment

  • Air Fryer
  • Oven
  • Cast Iron Pan

Ingredients
  

Bruschetta
  • 3 cups Roma tomato about 6 tomatoes, chopped
  • 2 cloves fresh garlic pressed
  • 1 tbsp olive oil
  • Salt and pepper
  • 3 tbsp balsamic
  • 1/4 cup fresh basil
  • 1 tbsp Parmesan grated
Other
  • 3 chicken breasts around 1-1.5 lb
  • 9 slices fresh mozzarella drained
  • Balsamic glaze for finishing

Instructions
 

  • Chop tomatoes, basil, and press garlic. Combine in a large mixing bowl with olive oil, balsamic, parmesan, salt, and pepper. Put in fridge.
  • Season chicken with salt, pepper, garlic powder, and cook using your preferred method (I like to air fry at 375 F for about 15 min), until the internal temp is around 160F.
  • Put chicken breasts in an oven safe pan or cast iron, top with ~2 tbsp bruschetta each (reserving some for additional finishing). Top each piece with ~3 slices fresh mozzarella, which should be patted dry to remove any moisture. Broil at 400F for ~5-7 minutes, until the cheese melts and chicken reaches 165F internal temp.
  • Top with additional bruschetta and a drizzle of balsamic glaze. Enjoy!

Nutrition

Calories: 405kcalCarbohydrates: 18gProtein: 43gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.02gCholesterol: 128mgSodium: 451mgPotassium: 1164mgFiber: 3gSugar: 10gVitamin A: 2390IUVitamin C: 35mgCalcium: 249mgIron: 2mg
Keyword dinner, entree, balsamic, tomato, cheese, bruschetta, mozzarella, my ww, weight watchers, chicken
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