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+ servings
pretzel rice krispie treats

Pretzel Rice Krispie Treats

Jacklin Altman
Sweet, salty, chewy, crunchy, and all around amazing - these pretzel krispie treats are the perfect quick and easy snack!
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 4 hours
Total Time 4 hours 35 minutes
Course Dessert, Snack
Cuisine American
Servings 12
Calories 175 kcal

Equipment

  • Medium saucepan
  • Large Mixing Bowl
  • 9x9 Pan

Ingredients
  

  • 3 cups puffed rice
  • 2 cups pretzels, crushed
  • 10 oz marshmallows
  • 1 Tsp vanilla
  • 4 tbsp butter or smart balance butter substitute

Instructions
 

  • Line 9x9 pan with parchment paper and spray with cooking spray to prevent sticking.
  • Crush pretzels and combine with puffed rice in a large mixing bowl and set aside.
  • In a medium saucepan, melt butter and add marshmallows. Stir continuously as the marshmallows start to melt. Once mostly melted, add vanilla and stir until you have a smooth mixture. Pour the mixture (careful, it'll be hot) over the pretzel/rice cereal mix and quickly stir it all together to fully coat. Pour the mixture into your lined pan and using a spoon that you've sprayed with cooking spray (to prevent sticking), pat the mixture down until its even and firmly packed.
  • Let cool for 3-4 hours, slice, and enjoy! Store leftovers in an airtight container.

Nutrition

Calories: 175kcalCarbohydrates: 33gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 10mgSodium: 214mgPotassium: 36mgFiber: 1gSugar: 14gVitamin A: 117IUVitamin C: 1mgCalcium: 6mgIron: 2mg
Keyword gluten free, pretzel, snack, dessert, rice krispie, marshmallow
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