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–+ servings
strawberry cheesecake frozen yogurt bark

Strawberry Cheesecake Frozen Yogurt Bark

Jacklin Altman
This Strawberry Cheesecake Frozen Yogurt Bark is a quick and easy treat that you can whip up in minutes! High in protein and made with good-for-you ingredients.
5 from 2 votes
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Prep Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert, Snack
Cuisine American
Servings 10
Calories 43 kcal

Equipment

  • Mixing Bowl
  • Flat board
  • Parchment paper

Ingredients
  

  • 1 cup nonfat greek yogurt
  • 1/2 tsp vanilla extract
  • 1 tbsp agave nectar
  • 1 cup strawberries diced, some extra saved to sprinkle on top
  • 1/4 cup nilla wafers crushed, some saved to sprinkle on top

Instructions
 

  • Combine all ingredients in a bowl (saving some diced strawberries/crushed cookies for topping) and mix until fully combined.
  • Cover a board (cutting board or cheese board etc) with parchment paper and spread mixture into an even layer (about 1/2 inch thick) up to about an inch from the edge of the board/parchment. Freeze for at least 2 hours until frozen solid.
  • Remove bark and peel off parchment paper. Using your hands, break it into chunks. Store chunks in an airtight container in the freezer and enjoy!

Nutrition

Calories: 43kcalCarbohydrates: 8gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 18mgPotassium: 45mgFiber: 1gSugar: 6gVitamin A: 2IUVitamin C: 9mgCalcium: 3mgIron: 1mg
Keyword cheesecake, strawberry, weight watchers, WW, snack, dessert, vegetarian
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